work with us
E-Bakers Creations ventures in value added dairy products which have gone through Kenya Bureau of Standards certification.
Our target market are hotels, restaurants, hospitals , day care centers and homes whom we supply with our arguably the best preservative free and additive free dairy products.
We are known for maintaining the nutritional value of our products by enduring they are as organic as possible.
These include (but not limited to) probiotic Yoghurt, cultured milk (maziwa lala), cheese ,gelato ice cream, milk-based popscicles .
We have also been awarded and popularly known for providing comprehensive training programs for individuals of all ages interested in creating a variety of dairy products, including ice cream, cultured milk (maziwa lala), milkshakes ,both for home use and commercial purposes.
Esther Macharia, a certified and renown trainer in value addition to dairy is the the founder and head of research and development at E-Bakers Creations who doubles up as the recipe developer and the head trainer. She has successfully trained over 2000 individuals across East Africa in value addition , empowering aspiring entrepreneurs to harness their creativity and launch successful ventures in the culinary industry.
The training is intensive, interactive and hands-on which is also followed by 6-months mentorship through WhatsApp groups and scheduled visits to students' production premises to ensure the students are able to produce on their own with minimore or no errors .
This has created employment for many and enabled many to venture into an additional source of income .
Our training programs cover every aspect of dairy product production, from ingredient selection and recipe formulation to production techniques and quality control. Participants receive hands-on experience, expert guidance, and industry insights to help them master the art of creating delicious and nutritious dairy products.
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Training
The Green List
what to expect
- Comprehensive Training: Gain a deep understanding of value addition techniques and strategies specific to milk and dairy products, including processing methods, product diversification, quality control, and market trends.
- Personalized Support: Receive personalized guidance and support from experienced mentors who are experts in milk value addition and committed to your growth and development as an entrepreneur in the dairy industry.
- Networking Opportunities: Build valuable connections and expand your professional network within the dairy industry through networking events and peer-to-peer learning focused on value addition of milk and dairy products.
- Practical Skills: Acquire practical skills and tools that you can immediately apply to enhance your milk value addition business, from milk processing and product development to marketing and distribution.
- Empowerment: Feel empowered to innovate and grow your milk value addition business with confidence, knowing that you have the knowledge, skills, and support to succeed in the competitive dairy market.